||Tuesday, January 17th, 2017
||Social: 6:00 PM to 6:30 PM
Dinner, Business Meeting, and Program: 6:30 PM to 8:00 PM
||Country Club of Lincoln, 3200 S 24th Street
||Cost $25 and includes water/coffee and gratuity. Other beverages are available from the cash bar or servers. Meal option selection is required prior to the meeting. Special dietary needs can be requested via the RSVP form below.
Option 1: Bacon Wrapped Pork Tenderloin with Roasted Garlic Butter. Served with French Green Beans and Scallop Potatoes.
Option 2: Six Ounce Seared Salmon with Fruit Salsa and Lemon Buerre Blanc. Served with Roasted Asparagus and Risotta Cakes.
Option 3 (Vegetarian): Whole Wheat Pasta Primavera with Seasonal Vegetables and House Made Pomodoro Sauce. Served with a House Salad.
|Program:||Miki Esposito, Director of Public Works and Utilities
Please feel free to bring a guest (future member)
or your spouse! Make reservations using the form below by
Noon on Friday, January 13th. Due to the venue requirements, any cancellations after the RSVP deadline or RSVP no-shows will be billed the full $25. We hope to see you there!
Registration for this event has closed. If you are interested in attending the Annual Meeting and have not yet RSVP'ed, please contact Nathan Boone at firstname.lastname@example.org.